Antioxidant Burger
Published on April 17th, 2009.
10 oz. piece of brisket
2 whole-wheat buns, toasted
2 tbsp. aioli (garlic mayonnaise)
¼ red onions, thinly sliced
1 cup aragula
½ c sautéed mushrooms
3 oz. crumbled blue cheese
Ketchup
Follow the first two rules in 3 rules for perfect burger. Slather the buns with aioli, then top with the remaining ingredients. Make 2 serving.
Filled under Recipe.