Sardines Pasta: The Verdict
Published on May 7th, 2009.
It was a very fine day when I cooked sardines pasta for my extended family. It was a day to celebrate actually, for it was Easter Sunday.. Easter Sunday is as important as Christmas day for our family and so, I was tasked to make sardines pasta as part of the menu for our Easter celebration. I made the dish, which I believed, with a much better taste this time.. At first, my aunt commented that it tasted good. But subsequently, she said that the sauce was too creamy and I should make it next time with less cream and more milk. She even told me to make the dish again for the upcoming feast of our patron saint.
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