Kilawin Recipe
Published on July 26th, 2009.
Slice ½ kilo of pork (pork belly or spare ribs) into 1 inch thick, sprinkle with salt and roast over fire until medium-rare cooked. Chopped the meat into cubes and place it into a bowl. Pour ½ cup sugar, lemon and a little soy sauce. Set aside for 15 minutes. Squeeze the meat and transfer to a platter. Mix 1 sliced onions, 1 clove sliced garlic and 2 siling labuyo. You may season it with soy sauce or marinade according to your taste. Serve with your favorite liquor.
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